MaddieSalyer365

cook lamb chops - This recipe for roast lamb chops is really a thought or even a guideline and not necessarily a recipe therefore. It is a rustic family meal that has been probably cooked by many Mama s in outdoor wood ovens within the southern parts of Italy using ingredients they happened to have on hand. For those who have a wood oven by all means put it to use, otherwise for the rest of us, these roast lamb chops will be just as good using your regular kitchen oven.

cook lamb chops - You can make this dish every bit as simply may it be dinner for two main or dinner for a whole crowd. Also, you do not necessarily need to take lamb - check it out with chicken, turkey as well as goat pieces. And, use about associated with a from the ingredients to fit your own taste. Trying out your meals are half the fun.

My own favourite is using lamb chops as they cook to tender perfection.

INGREDIENTS: (for 4 people)

8 lamb chops 12 -16 small whole potatoes or, a couple of large potatoes cut into wedges 6 cloves of garlic, whole or you can chop them roughly Rosemary and oregano Salt and pepper to taste A little white wine and water - about 50 % a cupful of each just to keep your base moist Four to six chopped fresh tomatoes or about 1 cup bottled tomato puree (do not add a lot of, adequate to add just a little colour and flavour) A handful of grated pecorino cheese A tiny handful of dry breadcrumbs

HERE S How you can ASSEMBLE:

Roughly layer the lamb chops using the potatoes.
Poke the garlic cloves between your lamb and potatoes.
Sprinkle with fresh or dried rosemary and oregano, salt and pepper.
Pour wine and water down either side so you don t wash off of the seasoning.
Scatter chopped tomatoes or tomato puree over lamb and potatoes.
Finish using a number of grated pecorino cheese sprinkled over.
Scatter with breadcrumbs to take in any excess liquid.

Cover baking dish with foil and bake for around an hour or so at 200 Celcius. Remove foil for the remainder of the cooking and bake until things are tender, probably another hour.

And that s about as easy as it gets.

lamb chop recipes - Served with a glass of Chianti and a few rustic Italian style bread and perhaps a natural salad or some lightly steamed green vegetables, it is simply delicious.