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The more familiar you get using the grill, the more you will wonder why it took so long to discover all the amazing meals that can be created on it. Because hamburger and chicken are both economical, you will be delighted with the many grill recipes available for both. One thing that is good to know about ground beef is that it should be seasoned just before cooking it.

Some of the best seasonings for ground beef are also the most traditional, such as black pepper, salt, garlic powder, chili powder, and onion powder. There are more seasonings that blend perfectly with the ground beef that might be around your house, such as Italian seasoning, crushed red pepper, soy sauce, Worcestershire sauce, dry onion soup mix, and wasabi. Paprika adds a sweet flavor to the mix. Create a blackening effect to your hamburger by applying some Cajun spices to the outside of your hamburger patties. Use some of the fresh herbs from your herb garden, such as parsley, basil, and cilantro. It will add a special zing to any hamburger.

Teriyaki Grill With Pineapple

There is nothing quite as nice as knowing that you are about to serve a delicious meal to your family. Teriyaki and pineapple slices create an incredible flavor that will quickly have them adding it to their best hamburger recipe list. You will be delighted with the ease of preparation and cleanup.

What You Need:

1 pound ground beef 1/2 cup teriyaki sauce 1 large onion, sliced 1 small can sliced pineapple 4 strips cooked bacon 4 hamburger buns, any style 4 slices Swiss cheese 4 large leafs of lettuce 1 tablespoon butter

How To Make It:

Open the can of pineapple and drain the juice into a small bowl. Add the teriyaki sauce to the juice and mix well. Open a large, resealable plastic bag and put three tablespoons of the juice mix and the pineapple slices in the bag. Seal it and turn it several times to coat the pineapple slices and set it aside.

Make four hamburger patties, and put the rest of the juice mixture on top of the patties. Preheat the grill. Put the patties on the hot grill, with the side that got the juice mix facing upwards. Grill for 4 minutes and turn over to grill another 4 minutes, till done.

Butter the inside of the hamburger buns and place face down to toast. Take the pineapple slices out of the bag and put them on the grill to cook. Remove when they are lightly browned and warm throughout. You can turn them over to brown both sides if you wish.

Put a complete bun open faced on each plate, and put the patty and a pineapple ring on the bottom half of each bun. Invite everyone to add their own bacon, cheese, onion, and lettuce, as desired.

The Swiss cheese adds an extra portion to this delicious grilled burger to make it quite filling. Some unsalted tortilla chips provide a nice snack to accompany the meal and a jello salad or jello dessert will provide a wonderful finish. samurai grill visit kahala franchising teriyaki grill